Black Bean Tacos

This is one of my new favorite recipes!!!! So easy and cheap to make!!!! Enjoy!

Ingredients Edit and Save

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Original recipe makes 4 servingsChange Servings

• 1 tablespoon olive oil

• 1 small onion, chopped

• 1 (15 ounce) can black beans, rinsed and drained

• 1 (7 ounce) can green salsa (salsa verde)

• 1/2 teaspoon garlic powder

• 1/2 teaspoon chili powder

• 1/2 teaspoon ground cumin

• 6 taco shells (optional)

• 2 ounces shredded Mexican cheese blend (optional)

• 1 tomato, diced (optional)

• 1 avocado, sliced (optional)

• 1 cup shredded lettuce(optional)

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Directions

1. Heat olive oil in a saucepan over medium-low heat; cook onion in hot oil until tender, about 5 minutes. Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion. Reduce heat to low and cook the mixture at a simmer until it thickens, 5 to 10 minutes.
2. Serve with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce.

Kitchen-Friendly View

• PREP
  15 mins
• COOK
  10 mins
• READY IN
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