Black Bean Burritos

 These are seriously the most amazing things I have ever eaten! First time I made them they were ok. The second time I made them I read over some of the reviews and did a little tweeking to the recipe and wow! What a difference! I doubled the recipe, instead of red bell pepper I used sweet red peppers, I added a can of rotel diced tomatoes with chilis, 1/2 a teaspoon of chili powder, 1/2 a teaspoon of cumin, and then the cilantro I added extra of and stirred in right before I served! Oh and I used a whole jalapeño minced instead of just a tablespoon. So incredibly yummy! My hubs and I are now huge fans! 

Ingredients Edit and Save

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Original recipe makes 2 large burritosChange Servings

• 2 (10 inch) flour tortillas

• 2 tablespoons vegetable oil

• 1 small onion, chopped

• 1/2 red bell pepper, chopped

• 1 teaspoon minced garlic

• 1 (15 ounce) can black beans, rinsed and drained

• 1 teaspoon minced jalapeno peppers

• 3 ounces cream cheese

• 1/2 teaspoon salt

• 2 tablespoons chopped fresh cilantro

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Directions

1. Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.
2. Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.
3. Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
4. Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.